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Trillium's commitment to the highest standards in all aspects of catering and hosting events includes a commitment to making our environment healthier. Policies and daily practices are in place to become greener in both the preparation for and execution of events.

Going Green

Here are a few initiatives:


  • Working with local farmers for purchase of sustainable food products


  • Using biodegradable cleaning agents


  • Installing Energy Star rated equipment for new acquisitions


  • Using biodegradable disposable goods whenever possible


  • Keeping the facilities at optimized settings for heat and cooling when not in use


  • Recycling of toner and ink cartridges

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