Trillium's commitment to the highest standards in all aspects of catering and hosting events includes a commitment to making our environment healthier. Policies and daily practices are in place to become greener in both the preparation for and execution of events.

Going Green

Here are a few initiatives:

 

  • Working with local farmers for purchase of sustainable food products

 

  • Using biodegradable cleaning agents

 

  • Installing Energy Star rated equipment for new acquisitions

 

  • Using biodegradable disposable goods whenever possible

 

  • Keeping the facilities at optimized settings for heat and cooling when not in use

 

  • Recycling of toner and ink cartridges